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DTSTART;TZID=America/New_York:20260817T180000
DTEND;TZID=America/New_York:20260817T210000
DTSTAMP:20260923T044918
CREATED:20260801T213552Z
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UID:2310-1786989600-1787000400@www.leluiahall.com
SUMMARY:Summer Soirée at Supperland
DESCRIPTION:This event will take place at our sister concept\, Supperland\, in Plaza Midwood. Please plan accordingly!\nJoin us for our third annual Summer Soirée at Supperland! The executive chefs of the Tonidandel-Brown Restaurant Group\, three of which lead 2025 MICHELIN Guide-recommended restaurants\, are coming together for a vibrant summer celebration at Supperland—a multi-course dinner spotlighting the season’s most flavorful local ingredients\, with drink pairings for each course. \n🍸 The evening begins at 6 p.m. with a lively welcome social on the Supperland grounds featuring cocktails and passed hors d’oeuvres. At 6:30 p.m.\, guests will move into the grand main dining room for a plated\, 6-course dinner created exclusively for this night. \nThis collaborative menu brings together distinct styles and inspirations from across our restaurants. Each chef brings their own seasonal perspective to the table with specially crafted dishes that showcase summer’s bounty and the creativity of our culinary team. \n👨‍🍳 FEATURED CHEFS:\nLex Falardeau (Executive Chef\, Haberdish)\nSam Sheehan (Executive Chef\, Ever Andalo)\nChris Rogienski (Executive Chef\, Leluia Hall)\nSavannah Foltz (Executive Pastry Chef\, Leluia Hall/Supperland) \n🍴 THE MENU (subject to change):\nPassed Apps: Gougères & Veggie Tostadas\nCourse 1: Tomato Tartlet\nCourse 2: Summer Salad\nCourse 3: Sea Bass Ceviche\n*Intermezzo*\nCourse 4: Confit Duck Baklava\nCourse 5: Wagyu Strip\nCourse 6: Baked Alaska \n🍷 Drink pairings will be curated by Beverage Director Colleen Hughes and Wine Director Michael Klinger. A spirit-free pairing is also available! \n🪑 Seating will be community-style\, with guests dining together at shared tables. If you purchased tickets separately but would like to sit with friends\, just let us know when you book your seats—we’re happy to accommodate whenever possible. \n📝 Allergies or dietary restrictions? Please let us know at the time of booking. \nWe can’t wait to see you on this special evening! \n  \n 
URL:https://www.leluiahall.com/event/summer-soiree-at-supperland/
LOCATION:Supperland\, 1212 The Plaza\, Charlotte\, 28205\, United States
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DTSTART;VALUE=DATE:20260909
DTEND;VALUE=DATE:20260910
DTSTAMP:20260923T044918
CREATED:20260827T200758Z
LAST-MODIFIED:20260827T200758Z
UID:2325-1788912000-1788998399@www.leluiahall.com
SUMMARY:CLOSED (PRIVATE EVENT!)
DESCRIPTION:
URL:https://www.leluiahall.com/event/closed-private-event-2/
LOCATION:Leluia Hall\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
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DTSTART;TZID=America/New_York:20260913T103000
DTEND;TZID=America/New_York:20260913T143000
DTSTAMP:20260923T044918
CREATED:20260903T155541Z
LAST-MODIFIED:20260903T155541Z
UID:2328-1789295400-1789309800@www.leluiahall.com
SUMMARY:Fork & Hammer Filming Day (BRUNCH)
DESCRIPTION:Join us for brunch on Sunday\, September 13th! We’ll be filming for Emmy-nominated television series Fork & Hammer. \nAll brunch guests will receive a complimentary slice of Horchata Coffee Cake to thank them for being part of the fun! (One slice per person\, no substitutions\, dine-in only\, available while supplies last\, only valid 9/13/26 during brunch hours.) \nBook a brunch reservation right here!
URL:https://www.leluiahall.com/event/fork-hammer-filming-day-brunch/
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DTSTART;TZID=America/New_York:20261013T183000
DTEND;TZID=America/New_York:20261013T203000
DTSTAMP:20260923T044918
CREATED:20260820T123338Z
LAST-MODIFIED:20260904T123238Z
UID:2322-1791916200-1791923400@www.leluiahall.com
SUMMARY:Cantina Terlano Wine Dinner
DESCRIPTION:🎟️ $155/person + gratuity + third party ticketing fee/taxes \nWe’re thrilled to welcome you to our Cantina Terlano Italian Wine Dinner at Leluia Hall! \nNestled in the Italian Alps\, Cantina Terlano dates to the 19th Century and is known to be one of the best white wine producers in the world. Export Manager Julia Springeth will join us at the dinner to guide us through three of their white wines along with two rare reds\, each paired with a dish crafted by our talented chef team at Leluia Hall. \nTHE MENU: (more details coming soon!) \nFocaccia\n🍷 ‘Terlaner Cuveé’ Pinot Bianco Blend 2024 \nPoached Salmon\n🍷 ‘Winkl’ Sauvignon Blanc 2024 \nGrilled Octopus\n🍷 ‘Kreuth’ Chardonnay 2023 \nLamb\n🍷 Pinot Nero 2024 \nBeef Cheeks\n🍷 Lagrein 2022 \n…and dessert\, of course! \nWe are happy to accommodate allergies and dietary restrictions! Please make note of those in your reservation or email us directly at leluiahall@icloud.com. \nSpace is limited — book now to reserve your spot! We look forward to seeing you at this special dinner!
URL:https://www.leluiahall.com/event/cantina-terlano-wine-dinner/
LOCATION:Leluia Hall\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
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