Frog’s Leap Napa Valley Wine Dinner with John T. Williams

Join us for our first Wine Dinner of 2026! 🍷 We are thrilled to welcome a true pioneer of the industry: John T. Williams. John is the owner and winemaker at Frog’s Leap in Rutherford, Napa Valley. Founded in 1981, known for its dry-farmed, organically grown wines, Frog’s Leap has become a leader in environmentally conscious winemaking. The winery’s journey—from its first Sauvignon Blanc pressed in a ramshackle barn to a thriving estate on the Rutherford Bench—reflects decades of thoughtful stewardship, family involvement, and commitment to the land.

We will showcase a range of wines including Sauvignon Blanc, Chardonnay, Zinfandel, and Cabernet Sauvignon, and feature a rare library release from their cellar. Our culinary team has crafted a six-course menu to pair with John’s wines.

We can’t wait to host you for this very special dinner in April!