We are excited to announce our FIRST wine dinner at Leluia Hall, hosted by winemaker Patrick Sullivan and importer Jane Lopes of LEGEND Australian Wine Imports! 🍷 Patrick makes thrilling, site-specific Chardonnays from Gippsland, Victoria -- a stunning land of little rivers and creeks that carve their way over ranges of basalt, sandstone, and volcanic […]

You’re invited to join us at Leluia Hall for a Morning on the Mezzanine! ☀️ In honor of Savor Charlotte (a celebration of our city’s robust culinary scene), we’re gathering on the second floor of our historic building to enjoy brunch bites together. ✨Your ticket includes: ✧ Brunch bites from our menu (and some unique […]

Join us for our first Wine Dinner of 2026! 🍷 We are thrilled to welcome a true pioneer of the industry: John T. Williams. John is the owner and winemaker at Frog’s Leap in Rutherford, Napa Valley. Founded in 1981, known for its dry-farmed, organically grown wines, Frog’s Leap has become a leader in environmentally […]

This event will take place at our sister concept, Supperland, in Plaza Midwood. Please plan accordingly! Join us for our third annual Summer Soirée at Supperland! The executive chefs of the Tonidandel-Brown Restaurant Group, three of which lead 2025 MICHELIN Guide-recommended restaurants, are coming together for a vibrant summer celebration at Supperland—a multi-course dinner spotlighting […]

Join us for brunch on Sunday, September 13th! We'll be filming for Emmy-nominated television series Fork & Hammer. All brunch guests will receive a complimentary slice of Horchata Coffee Cake to thank them for being part of the fun! (One slice per person, no substitutions, dine-in only, available while supplies last, only valid 9/13/26 during […]